No more soul-destroying doctrine could well be devised than the doctrine that sinners can regenerate themselves, and repent and believe just when they please. As it is a truth both of Scripture and of experience that the unrenewed man can do nothing of himself to secure his salvation, it is essential that he should be brought to practical conviction of that truth. When thus convinced, and not before, he seeks help from the only source whence it can be obtained.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
	English	English	4	Servings

INGREDIENTS

		Middle gammon
2	x	Bay leaves
2	ts	Cloves
2	tb	Golden syrup
2	tb	Demerara sugar
1/2	pt	Cider
1		Tn peach halves
		Chopped chives

INSTRUCTIONS

Total  cooking time:  allow  20 minutes per pound plus 20 minutes
extra. Wash the joint, place in a saucepan, cover with water, add the
bay leaves and bring to the boil. Cover and simmer for half total
cooking time. Remove from the pan and discard liquid. Set oven to
375/F or Mark 5. Remove the skin from joint, score the fat and press
in the cloves. Place in a roastina tin, pour the syrup over the fatty
sides and sprinkle with the sugar. Add 1/2 pint cider to the tin and
bake for remainder of cooking time. Baste with the liquid 2 or 3
times. Twenty minutes before the end of cooking time add the peach
halves, reserving the juice, and sprinkle with chopped chives. When
cooked, remove the joint and the peaches. Add the peach juice to the
tin and boil rapidly to reduce to make a sauce; serve separately.
FIV1.'V77
Posted to the mm-recipes mailing list by "ray.watson"
<ray.watson@ukonline.co.uk>
Hi All
Taken from a booklet called Favourite Peak District Recipes. The Peak
District is a beautiful part of  the UK and if you get the chance
take a trip there.
Happy Cooking Ray
Posted to MM-Recipes Digest V3 #244
Date: Sat, 7 Sep 1996 10:19:03 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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