Make careful choice of the books which you read: let the Holy Scriptures ever have the preeminence. Let Scripture be first and most in your hearts and hands and other books be used as subservient to it. While reading ask yourself: 1. Could I spend this time no better? 2. Are there better books that would edify me more? 3. Are the lovers of such a book as this the greatest lovers of the Book of God and of a holy life? 4. Does this book increase my love to the Word of God, kill my sin, and prepare me for the life to come?

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
	Chicago		4	Servings

INGREDIENTS

1/4	c	(1/2 stick) butter; melted
2		Cloves garlic; minced
3		Bread slices; crusts removed, cut into 1/2-inch cubes (up to 4)

INSTRUCTIONS

Chicago Tribune
Preparation time: 5 minutes Cooking time: 10-15 minutes Yield: 4 servings
1. Heat oven to 300 degrees. Combine melted butter and garlic in large
bowl. Add bread cubes; stir gently to coat. Place bread on baking sheet in
single layer. Bake, turning once during baking, until bread is golden on
all sides, 10 to 15 minutes. Let croutons cool. Store in airtight
container. Nutrition information per serving: Calories ....... 160 Fat
............ 13 g Cholesterol .. 30 mg Sodium ...... 230 mg Carbohydrates
.. 11 g Protein ........ 2 g Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Rrairie@aol.com on Aug 6, 1997

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