Cut slashes in edge of ham. Sprinkle with mustard and sugar. Place in heavy
skillet. Pour milk into pan but do not cover ham with milk. Bake uncovered
at
350 for 1-1/4 hours.
MRS MARION FOSTER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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