To the believer: Dear brother, honor the Spirit of God as you would honor Jesus Christ if He were present. If Jesus Christ were dwelling in your house you would not ignore Him, you would not go about your business as if He were not there. Do not ignore the presence of the Holy Spirit in your soul. I beseech you, do not live as if you had not heard whether there were any Holy Spirit. To Him pay your constant adorations. Reverence the august guest who has been pleased to make your body His sacred abode. Love Him, obey Him, worship Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Ham, Chef, Favorites	4	Servings

INGREDIENTS

1		Fully cooked bone-in ham
1	c	Brown sugar
1/4	c	Dijon mustard or other
2	tb	Cider vinegar

INSTRUCTIONS

Place ham on rack, fat side up in roasting pan. Insert meat thermometer,
not by bone. Bake uncovered, 325 F, 18-20 mins per lb. 30 mins before ham
is done, remove from oven. Score in a cross-cross fashion, 1/8" in and 1"
apart. Glaze ham. Bake an additional 30 mins.
Delicious! TNT shared by Sherilyn Schamber, Sept. 1997
Recipe by: Taste, TVFN - David Rosengarten
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sherilyn Schamber
<sherschm@concentric.net> on Sep 19, 1997

A Message from our Provider:

“The Will of God will never take you to where the Grace of God will not protect you.”

Persons need not and ought not to set any bounds to their spiritual and gracious appetites, [instead they ought] to be endeavoring by all possible ways to inflame their desires and to obtain more spiritual pleasures… Our hungerings and thirstings after God and Jesus Christ and after holiness can’t be too great for the value of these things, for they are things of infinite value… [Therefore] endeavor to promote spiritual appetites by laying yourself in the way of allurement… There is no such thing as excess in our taking of this spiritual food. There is no such virtue as temperance in spiritual feasting.

Jonathan Edwards