A man sits in front of a bad television program and doesn't know that he is bored; he joins the rat race of commerce, where personal worth is measured in terms of market values, and is not aware of his anxiety. Ulcers speak louder than words. Theologians and philosophers have been saying for a century that God is dead, but what we confront now is the possibility that "man is dead," transformed into a thing, a producer, a consumer, an idolater of other things.

Erich Fromm

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats			1	Servings

INGREDIENTS

2 3/4	tb	Light soy sauce
1		Clove garlic; crushed
2 3/4	ts	Dry sherry
1 3/4	tb	Honey
1/8	ts	Five-spice powder
3/4	ts	Sesame oil
3/4	ts	Sesame seeds
8		Lamb rib chops; trimmed

INSTRUCTIONS

Prep: 10 min, Marinate: 2:00, Cook: 35 min, plus refrigeration time.
Combine all ingredients, except lamb, in a bowl. Place lamb chops in a
shallow dish and add marinade. Cover and refrigerate several hours or
overnight. Preheat oven to 350&deg;F. Place lamb chops on a wire rack over a
baking dish. Bake about 35 minutes, brushing with marinade occasionally, or
until lamb chops are tender.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

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