Name: Baked Lemon Fish
Ingredients: 1 1/2 lb Fish fillets (sole; flounder); 2 tb Fresh parsley; chopped; 1 Lemon (6 wedges); 1 tb Oil; Salt and fresh ground pepper or lemon pepper; to taste; 1 tb Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish	4	Servings

INGREDIENTS

1 1/2	lb	Fish fillets (sole; flounder)
2	tb	Fresh parsley; chopped
1		Lemon (6 wedges)
1	tb	Oil
		Salt and fresh ground pepper or lemon pepper; to taste
1	tb	Lemon juice

INSTRUCTIONS

From: gregfam@aa.net (Lee Grgory)
Date: 16 Oct 1995 05:50:00 -0600
In bottom of shallow baking or broiling pan, spread oil,lemon juice, and
pepper. Swish fish around in pan, coating both sides.  Sprinkle with
parsley. Broil 3-4 minutes on each side or until edges are browned. Serve
with lemon wedges and sprinkle with salt or additional lemon pepper.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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