| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers, Cheese, Pulses and | 1 | Servings | |
INGREDIENTS
| -Combine In Shallow 9X13 Baking Dish— | ||
| 1 3/4 | c | Lentils — rinsed |
| 2 | c | Water |
| 2 | Bay Leaves | |
| 2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Sage |
| 1/4 | ts | Thyme |
| 4 | Cloves Garlic — minced | |
| 2 | Onions — chopped | |
| 16 | oz | Can Tomatoes-drained & cut up Uncover And Stir In—– |
| 2 | lg | Carrots — sliced 1/8 in. |
| Thick | ||
| 1/2 | c | Celery — thinly sliced Garnish With—– |
| 3 | c | Cheddar Cheese — shredded |
INSTRUCTIONS
Preheat oven to 375. Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”