| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Macaroni; l package (8 to 9 ozs.) |
| 3 |
c |
Thin sauce (below) |
| 1/4 |
lb |
Grated cheese (up to 1/2) |
| 1 |
|
Tbsp.onion; grated |
| 1/2 |
ts |
Mustard |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Buttered crumbs |
INSTRUCTIONS
Cook macaroni; drain and rinse. Combine hot white sauce, grated cheese,
onion, mustard and Worcestershire sauce reserving a little of the grated
cheese for topping. Add macaroni. Place in a greased casserole. Top with
buttered crumbs, remaining cheese and a dash of paprika. Bake in a moderate
oven (375 degrees) about 25 minutes or until browned. Makes 6 to 8
servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by russ@epix.net on
Oct 24, 1997
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