| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish, Main dishes | 6 | Servings | |
INGREDIENTS
| 6 | Whole mackerel fillets | |
| 1/4 | c | White vinegar |
| 3/4 | c | Water |
| 1 | sm | Onion; sliced |
| 2 | ts | Salt |
| 6 | Whole peppercorns | |
| 1 | tb | Pickling spice |
| 1 | ds | Cayenne pepper |
| 1 | Whole bay leaf | |
| 6 | Whole cloves |
INSTRUCTIONS
Place fillets in one layer in a glass or ceramic baking dish. Heat vinegar, water, onion, herbs, and spices. Pour over fish. Allow to marinate for at least one hour. Refrigerate if marinated longer. Bake, covered, for 45 minutes at 375 degrees . Serving Ideas : Garnish with fresh parsley NOTES : Works well with other strongly-flavored and/or oily fish Recipe by: Elizabeth Powell Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 19, 1998
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