[We] must understand that Christianity is not served by mindlessness, but by the knowledge of God through the Word of God. Such knowledge engages our minds, stirs our hearts, and transforms our lives. This knowledge is personal. How is it fostered? By listening to what He says (the priority of preaching), by engaging Him in conversation (the emphasis on prayer), by spending time in His company (the need for a devotional life), and by being with others who know Him too (the need for gathered worship). This knowledge is progressive and dynamic, not static. At the end of our journey, we should still be exclaiming with Paul: “I want to know Christ” (1 Corinthians 2:2).

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Eggs	Slovenian	Pasta, Ethnic	6	Servings

INGREDIENTS

		INGREDIENTS
1/2	c	Water, lukewarm
1/4		Cake yeast, (or 1/4 tsp. dry pkg yeast)
1		Egg, beaten
1	tb	Salad oil
1	ts	Salt
2 1/2	c	Flour

INSTRUCTIONS

Source:Treasured Slovenian & International Recipes
DIRECTIONS Crumble yeast into lukewarm water and add beaten egg, salt,
salad oil and flour. Knead well to make a medium dough. Roll out into
rounds as for noodles, only not quite so thin. Pierce each round with a
fork and bake in oven at 325 F until a delicate brown on both sides.
"Mlinci" are baked on the lowest rack in the oven and must be turned. When
baked, cool and break the "mlinci" into a large bowl. Pour over enough
salted boiling water to cover and let stand for two minutes. Pour off water
into another bowl and drain "mlinci" dry. Once again pour on same water and
allow to absorb about one hour. Pour hot melted butter over "mlinci" and
serve. You may substitute poultry or pork roast drippings for butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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