God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The size of the crowd rather than the depth of the heart determined success. If the crowd was large then surely God was blessing the ministry. Churches were built by demographic studies, professional strategists, marketing research, meeting “felt needs” and sermons consistent with these techniques. We were told that preaching was out, relevance was in. Doctrine didn’t matter nearly as much as innovation. If it wasn’t “cutting edge” and consumer friendly it was doomed. The mention of sin, salvation and sanctification were taboo and replaced by Starbucks, strategy and sensitivity.
Bob Burney
Baked Noodles – Mlinci
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Slovenian
Pasta, Ethnic
6
Servings
INGREDIENTS
INGREDIENTS
1/2
c
Water, lukewarm
1/4
Cake yeast, (or 1/4 tsp. dry pkg yeast)
1
Egg, beaten
1
tb
Salad oil
1
ts
Salt
2 1/2
c
Flour
INSTRUCTIONS
Source:Treasured Slovenian & International Recipes
DIRECTIONS Crumble yeast into lukewarm water and add beaten egg, salt,
salad oil and flour. Knead well to make a medium dough. Roll out into
rounds as for noodles, only not quite so thin. Pierce each round with a
fork and bake in oven at 325 F until a delicate brown on both sides.
"Mlinci" are baked on the lowest rack in the oven and must be turned. When
baked, cool and break the "mlinci" into a large bowl. Pour over enough
salted boiling water to cover and let stand for two minutes. Pour off water
into another bowl and drain "mlinci" dry. Once again pour on same water and
allow to absorb about one hour. Pour hot melted butter over "mlinci" and
serve. You may substitute poultry or pork roast drippings for butter.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When God ordains, He sustains.”
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