| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
|
Onion,; finely chopped |
| 1 1/2 |
c |
Orzo |
| 1/2 |
c |
Kalamata olives,; pitted and coarsely chopped |
| 6 |
c |
Chicken stock |
| 1/2 |
c |
Chopped fresh herbs, i.e. parsley,; basil, oregano, th |
INSTRUCTIONS
In a saucepan heat olive oil over medium heat and cook onions until tender.
Add orzo and cook for 2-3 minutes. Add olives and 2 cups of chicken stock
and bring to a boil. Simmer for 5 minutes and 2 more cups of chicken stock.
Return to a boil and pour into a butter baking dish.
Cover with foil and bake at 350 degrees for 20 minutes, stirring once.
After 20 minutes check orzo and if necessary add more stock and continue to
bake until tender. Sprinkle with fresh chopped herbs and serve hot.
Yield: 4 servings
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1220
Posted to MC-Recipe Digest V1 #263
Date: Sun, 27 Oct 1996 20:59:38 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”