| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Desserts | 6 | Servings | |
INGREDIENTS
| 1 | 16 oz. can peach haves | |
| 1/2 | c | Flaked coconut |
| 2 | ts | Honey |
| 2 | ts | Rum extract/flavoring |
| 1 | tb | Peach syrup (reserve from |
| Canned peaches) |
INSTRUCTIONS
Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange peaches in a shallow baking dish with cut sides up. Combine coconut, honey, extract and syrup in small bowl. Blend well. Fill each peach with 1 T of mixture. Bake 5 minutes. Cool before serving. May be served as a light dessert with a dollop of whipped topping. Serves 4-6. Source: Dottie Theriault's collection From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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