In Shansi I found Chinese Christians who were accustomed to spend time in fasting and prayer. They recognized that this fasting, which so many dislike, which requires faith in God, since it makes one feel weak and poorly, is really a Divinely appointed means of grace. Perhaps the greatest hindrance to our work is our own imagined strength; and in fasting we learn what poor, weak creatures we are-dependent on a meal of meat for the little strength which we are so apt to lean upon.

Hudson Taylor

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1	cn	DOLE Pineapple Chunks (20oz)
1		Garlic clove, crushed
2	ts	Cornstarch
2	ts	Worcestershire sauce
2	ts	Dijon mustard
1	ts	Rosemary, crushed
6		Half chicken breasts, boned
1		Lemon, thinly sliced

INSTRUCTIONS

DRAIN pineapple, reserve juice. Combine reserved juice with garlic,
cornstarch, Wrocestershire sauce, mustard and rosemary. Arrange
chicken in shallow baking pan or broiler-proof dish, skin side up.
BROIL until browned. Stir sauce; pour over chicken. BAKE at 400'F. 30
minutes. Arrange lemon and pineapple slices around chicken. Spoon
sauce from baking pan over all; continue baking 5 minutes. Garnish
with fresh rosemary or parsley, if desired. Prep Time: 10 minutes.
Bake Time: 40 minutes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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