See how red your guilt is. Mark the scarlet stain. If you were to wash your soul in the Atlantic Ocean, you might incarnadine every wave that washes all its shores, and yet the crimson spots of your transgression would still remain. But plunge into the “fountain filled with blood, drawn from Immanuel’s veins,” and in an instant you are whiter than snow. Every speck, spot, and stain of sin is gone, and gone forever.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork & ham, Family & fr	4	Servings

INGREDIENTS

4		Pork chops; thin shoulder
1	tb	Salad oil
1	c	Sliced onions
1		Clove garlic; crushed
1	lb	Canned tomatoes; whole, undrained
1/2	ts	Dried thyme
1		Bay leaf; crumbled
		Salt; to taste
1/8	ts	Pepper
2	c	Cooked macaroni; elbow, cooked

INSTRUCTIONS

Wipe hops with pamp paper towel, trim excess fat. Place on rack in broiler
pan, broil on both sides until nicely browned. In hot oil in large skillet,
oven proof, saute onion and garlic, stirring occasionally, until tender,
about 5 minutes. Add tomatoes, thyme, bay leaf, 3/4 teaspoon salt and the
pepper well. Add cooked macaroni to tomaoto mixture, mix well. Arrange
chops on top. Bake covered 40 minutes or until chops are tender.
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

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