| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Diabetic, Vegetables, Side dishes |
8 |
Sweet ones |
INGREDIENTS
| 8 |
|
Potatoes |
| 1 1/2 |
c |
Salt; |
| 8 |
tb |
Oil; |
| 1 1/2 |
c |
Sour half and half; |
| 1/8 |
ts |
Pepper; |
| 2 |
tb |
Chives; snipped |
|
2 |
FAT EXCHANGES |
INSTRUCTIONS
Preheat oven to 450 degrees. Prick skins of potatoes with fork; lightly oil
your hands and rub oil onto the potatoes with fork; lightly onto the
potatoes. Place potatoes oven and bake until done (about 35-40 minutes).
Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a
think slice from each and hollow out, being careful to leave shell intact.
Mash centers in mixer with sour half and half, salt, pepper, and chives;
refull shells, heaping high. Bake on aluminum foil heated throught and top
is lightly browned (about 1/2 hour) Food Exchange per serving: 1
BREAD/STARCH EXCHANGE +
Source: Recipes for Diabetics by Billie Little Brought to you and yours by
Nancy O'Brion and her Meal-Master Posted to MC-Recipe Digest V1 #747 by
Herbert A Morrison <Huggyb@golden.net> on Aug 18, 1997
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”