God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God is utterly other than us – other in a way we express with the word holiness. Yes, He dwells within each Christian, but He’s not you. He isn’t the same as you, He isn’t a part of you, and He isn’t a “higher” you. Yes, you’re made in His image, but you’re not Him. You’re not the same as Him, you’re not part of Him, and you aren’t a “splinter” of Him – nor will you ever be. He doesn’t depend on anything else because He is what everything else depends on. He can’t be explained by anything else because He is what everything else must be explained by. Although we can know what He has taught us about Himself, we can never comprehend Him completely because He is greater than our minds. Anything He wills, He can do. He not only holds supreme power but He also uses it. Nothing can defeat Him and nothing can happen contrary to His will. He is also supremely good – light with no darkness. Although evil is real, He detests it and bring it to judgment. He knows everything, He pays attention to everything, and nothing escapes His notice. He’s not just a What and a Who, like me or like you, but one What in three Whos – one God in three persons: Father, Son, and Holy Spirit. There is no one like Him. He is set apart. He is what He is, and there was never a time when He was not.
J. Budziszewski
Baked Red Snapper #3
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy, Vegetables
Fish
8
Servings
INGREDIENTS
2
lb
Red snapper fillets; cut into 8 serving pieces
1
c
Milk
1
ts
Oregano leaves; dried
1
md
Onion; sliced
1/4
c
Olive or vegetable oil
1/2
c
Pitted ripe olives
1/4
c
Dry white wine
1/4
c
Lemon juice
2
tb
Capers
1
ts
Ground cumin
1/2
ts
Salt
1/4
ts
Pepper
4
c
Tomatoes; chopped
2
Cloves garlic; finely chopped
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
Place fish fillets in a shallow glass or plastic dish. Mix milk and oregano
and pour over the fish. Cover and refrigerate at least 1 hour. Cook and
stir onion in the oil in a 10-inch skillet until tender. Stir in the
remaining ingredients except the fish. Simmer, uncovered, until thickened,
about 15 minutes. Heat the oven to 350 degrees F. Drain the fish fillets
and pat dry. Place 1 piece of fish on each of eight 12-inch squares of
heavy duty aluminum foil. Spoon some tomato mixture onto the fish. Fold
foil over the fish and seal securely. Place the foil packets in an
ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1-inch. Bake until fish flakes
easily with a fork, about 30 minutes. Serve with snipped fresh cilantro and
lemon wedges if desired.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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