Name: Baked Rice
Ingredients: 8 Cube bouillion;; 8 c Hot water;; 2 c Rice;; 8 Green onion; chopped; 7/8 c Celery;; 1 c Bread crumbs; dry; Recipe was for 1 serving; And I AM not going to use; 8 bouillion cubes

CATEGORY	CUISINE	TAG	YIELD
		Diabetic, Rice	8	Servings

INGREDIENTS

8		Cube bouillion;
8	c	Hot water;
2	c	Rice;
8		Green onion; chopped
7/8	c	Celery;
1	c	Bread crumbs; dry
		Recipe was for 1 serving
		And I AM not going to use
		8 bouillion cubes

INSTRUCTIONS

Dissolve bouillion in hot water.  Add rice, green onion, and celery;
cover. Cook for 5 minutes.  Add bread crumbs.  Pour into small baking
dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
crusted. Food Exchange per serving:  1 1/2 STARCH/BREAD EXCHANGES
CAL: 115
Source: The Complete Diabetic Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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