Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Casserole	4	Servings

INGREDIENTS

2	c	Chicken stock
1	c	Milk
1/2	c	Heavy cream
1		Bouquet garni
		Coarse salt
		Pepper; ground
1	md	Onion; diced
2	tb	Sweet butter
1 1/2	c	Carolina (long grain) rice
1	pn	Saffron threads
2	tb	Parmesan; grated
2	tb	Chives; chopped

INSTRUCTIONS

Preheat the oven to 400 degrees. Combine the chicken stock, milk, cream,
bouquet garni, salt and pepper in a saucepan. Cover. Simmer for 20 minutes.
Remove and discard the bouquet garni. Set the chicken stock mixture aside.
Soften the onion in the butter over low heat in a large, oven proof
skillet. Add the rice and saffron. Cook, stirring gently, until the rice
grains are opaque. Add the chicken stock mixture. Stir until well mixed.
Cover. Bake for 20 minutes. Test for doneness. If underdone, cover and let
stand, steaming, at room temperature until done. Stir in the cheese and
chives.  Serve.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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