God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God’s people across the covenants are to be known by their holiness, being set apart for God. In the Old Testament this was particularly marked by their distinct ethnicity, their distinct dress, and their distinct food. Under the covenant of the New Testament, however, holiness is not marked off by the food we eat, but by the lives we live in distinction from the world around us.
Michael Lawrence
Baked Rice #6
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CATEGORY
CUISINE
TAG
YIELD
Grains, Meats
Jewish
Rice
4
Servings
INGREDIENTS
1/2
c
Chopped onion
1/4
c
Butter (pareve margarine)
1
c
Long grain rice
2
c
Boiling chicken broth or water
2
tb
Melted butter(pareve margarine)
INSTRUCTIONS
From: "Judith B. Sherman" <jsherman@ici.net>
Date: Fri, 26 Jul 1996 20:15:31 -0400
I've used this recipe from the Joy of Cooking for many years. It is one of
the very few recipes that I use from this book.
Preheat oven to 375. Cook onion in butter (pareve margarine) until
translucent. Add rice, and stir until well coated. Add boiling chicken
broth or water. Cover and bake for about 18 minutes. Gently mix butter with
the rice. Serve the rice at once.
JEWISH-FOOD digest 282
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”
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