| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
|
Vegetables, Rice |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Rice; cooked |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Onion; chopped |
| 1/2 |
c |
Celery; chopped |
| 1 |
cn |
Cream of mushroom soup |
| 2 |
pk |
Frozen chopped broccoli; tha |
|
|
Not cook |
| 1 |
cn |
Water chestnuts; drain; chop |
| 1 |
c |
Velvetta cheese; cubed |
INSTRUCTIONS
Melt butter in saucepan. Saute onion and celery in butter. Mix in a big bow
cooked rice, onions, celery, broccoli, soup, water chestnuts and cheese.
Mix all togethera nd put in a 9x13" casserole dish. Cover with foil and
bake for 25-30 minutes at 350~.
SOURCE: Angels & Friends Favorite Recipes : Angels of Easter Seals,
Youngstown, Ohio.
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