God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God is the source of all wisdom and understanding. He is the one who gives us discernment and insight. We can seek His wisdom in every decision we make and trust that He will guide us in the right direction. His word is a lamp unto our feet and a light unto our path.
Faith makes all evil good to us, and all good better; unbelief makes all good evil, and all evil worse. Faith laughs at the shaking of the spear; unbelief trembles at the shaking of a leaf, unbelief starves the soul; faith finds food in famine, and a table in the wilderness. In the greatest danger, faith says, "I have a great God." When outward strength is broken, faith rests on the promises. In the midst of sorrow, faith draws the sting out of every trouble, and takes out the bitterness from every affliction.
1. Heat the oil in a heavy 12 inch skillet over moderately high heat.
2. Add the sausage, and saute for 5 minutes or until browned.
3. Transfer with a slotted spoon to a bowl.
4. Pour off all but 1 tablespoon of the fat from the skillet and discard.
5. Preheat the oven to 350.
6. Add the onion to the skillet and saute stirring for 5 minutes.
7. Add the red pepper, mushrooms and zucchini and saute, stirring
occasionally, 5 minutes longer.
8. Stir in the rice tossing to coat.
9. Add the stock, bring to a boil and stir in the Parmesan cheese, basil,
pepper and sausage.
10. Transfer the mixture to a lightly oiled, 2 quart casserole. AT this
point the casserole can be coled to room temperature and stored in the
refrigerator tightly covered for up to 24 hours.
11. Bake covered for 25 minutes.
12. Uncover and bake 10 minutes longer or until almost all the liquid has
been absorbed and the rice is tender and the top is slightly crusty.
Recipe by: Readers Digest Cook Now, Serve Later, 1989
Posted to MC-Recipe Digest V1 #1024 by njwwb <njwwb@ibm.net> on Jan 20,
1998
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