Dry fish with paper towels. Butter a large baking dish and arrange fish in
it. Separate onions into rings. Scatter over fish. Combine shallots,
mushrooms, lemon juice, salt, pepper, nutmeg and cloves. Sprinkle over fish
and onions. Almost cover fish with wine. Bake at 350'F. for 20 to 30
minutes, or until fish flakes. Remove from oven. With a baster, remove all
cooking liquid to a small saucepaan. Reduce liquid over high heat to 1-1/4
cups. Warm brandy in a ladle. Light it carefully. Pour flaming brandy into
reduced liquid. Cream together flour and butter. Add to liquid. Stir
mixture constantly over medium heat. When thick, add cayenne and pour over
fish. Garnish with parsley and lemons.
Recipe By : Gary Watson <watson@rahul.net>
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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