| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 4 | Servings | |||
INGREDIENTS
| 1 | tb | Butter |
| 1/4 | c | Dry white wine |
| Lemon juice | ||
| 1/2 | Thyme | |
| 1 | lb | Scallops rinsed |
INSTRUCTIONS
Heat butter wine lemon juice and thyme pour over scallops. Marinate for 15-20 minutes at room temperature. Bake at 450 for 5-6 minutes. Do not overcook. Posted to KitMailbox Digest by Brandy Chicoine <bnb86@alice.icanect.net> on Nov 23, 1997
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