The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	4	Servings

INGREDIENTS

2		Eggs; slightly beaten
2	c	Shrimp; shelled, deveined
		Oil
		Pepper to taste
1/4	c	Water
2	c	Cornflake crumbs
		Salt to taste
1	c	Chili sauce
1/4	c	Pickle relish
1/2	ts	Mustard;prepared
1	tb	Lemon juice
1	c	Mayonnaise
1		Egg; hard-cooked, chopped
1/2	ts	Onion; grated

INSTRUCTIONS

SHRIMP SAUCE
From: Wendy Lockman <wlockman@ra1.randomc.com>
Date: Sun, 11 Feb 1996 10:35:49 -0500
1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into
crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch;
sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or
your favorite sauce. SHRIMP SAUCE:
1. Combine all ingredients; chill.
2. Serve with baked or broiled shrimp.
NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only
2 minutes on each side under the broiler.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”