Shall we believe that when God's Spirit is poured out from on high, His graces, like tides of molten silver, shall first enrich His chosen ones and then roll out to the whole earth to aggrandize and ennoble its impoverished children? Shall we believe that when a revival takes place on a scale commensurate with the Church's necessities, that she shall awake from her slumber, put on her beautiful garments, and, rich in all the graces wherewith the Savior so plenteously adorns His chosen Bride, go forth in His name to speak peace unto the nations? Shall we believe that when a revival is produced, that the hearts of Christians shall become almost visibly the habitation of God through the Spirit, and be irradiated with all the moral glory of His Divine presence?

John MacNaughtan

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Meats		Seafood, Sauces, Syd’s book	4	Servings

INGREDIENTS

2	lb	Sole, Fresh or Frozen
1	ts	Salt
1/4	ts	Pepper
3	tb	Butter
2		Egg Yolks
1	tb	Water
1	tb	Flour, All-Purpose
3/4	c	Chicken Broth
2	tb	Lemon Juice
1		Green Olives, Stuffed

INSTRUCTIONS

Pre-heat oven to 350&deg;F.  Grease a large shallow baking dish.  Arrange
fillets in dish.  Sprinkle fillets with salt and pepper.  Dot with 2 T
butter.  Bake for 10 minutes or until fish flakes easily when tested with a
fork.  Start sauce preparation about 15 minutes before you put the fish in
the oven.  In a cup, mix egg yolks with water, set aside.  In heavy
saucepan over medium heat, into 1 T of hot butter, stir flour until well
blended.  Gradually stir in chicken broth and lemon juice.  Cook with
stirring until mixture is thickened.  Remove saucepan from heat.  Into egg
yolks, stir 6-8 drops of Tabasco Sauce.  Slowly pour egg mixture into
sauce, stirring rapidly to avoid lumping.  Cook with stirring until
thickened (DO NOT BOIL).  Spoon off any excess liquid from fish.  Pour
sauce over fish and garnish with sliced stuffed green olives.  The olives
add a lot more to this dish than you might imagine. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”