| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti noodles |
| 1 |
lb |
Ground beef |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
(8 oz) tomato sauce |
| 1/2 |
md |
Onion |
| 1 |
cn |
(4 oz) mushrooms |
| 1 |
cn |
Cream style corn |
|
|
Grated cheddar cheese |
INSTRUCTIONS
Boil spaghetti in water until al dente. Meanwhile brown ground beef and
drain. Add chopped onion and mushrooms, cook until onions are tender. Add
tomato soup and tomato sauce, simmer 5 minutes. Add cream style corn and
simmer another 5 minutes. Drain spaghetti and put back in pan you boiled it
in. Add sauce and mix thoroughly. Place mixture in 9 x 13 pan and add
grated cheese on top. Bake for 20-30 minutes or until cheese melts.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
phinehas@teleport.com on Nov 12, 1997
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