If you begin to slip on the side of a mountain of ice, the first slip may not hurt if you can stop and slide no further. But alas, you cannot so regulate sin! When your feet begin to slide, the rate of the descent increases, and the difficulty of arresting this motion is incessantly becoming greater. It is dangerous to backslide in any degree, for we know not to what it may lead. The Christian life is very much like climbing a hill of ice. You cannot slide up. You have to cut every step with an ice ax. Only with incessant labor in cutting and chipping can you make any progress. If you want to know how to backslide, leave off going forward. Cease going upward and you will go downward of necessity. You can never stand still.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Vegan, Main dish, Pasta	8	Servings

INGREDIENTS

1	lb	Pasta shells
1	lb	Spinach; chopped and steamed until tender
2 1/2	c	Tomato sauce
1/2	c	Soy milk
3		Garlic cloves; minced
1	tb	Basil, fresh; chopped OR
1	ts	Basil, dried
		Salt and pepper to taste
1/4	c	Bread crumbs

INSTRUCTIONS

cook pasta in boiling water according to package directions. Drain. In
large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk,
garlic and basil. Season to taste. Top with bread crumbs. Bake at 350
degrees, uncovered, for 30 minutes or until bubbly. Serve hot.
Total calories per serving: 214. Fat: 2 grams
Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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