Take care never to impute the vain imaginings of your fancy to Him [the Holy Spirit]. I have seen the Spirit of God shamefully dishonored by persons – I hope they were insane – who have said that they have had this and that revealed to them. There has not for some years passed over my head a single week in which I have not been pestered with the revelations of hypocrites or maniacs. Semi-lunatics are very fond of coming with messages from the Lord to me, and it may spare them some trouble if I tell them once for all that I will have none of their stupid messages… Never dream that events are revealed to you by heaven, or you may come to be like those idiots who dare impute their blatant follies to the Holy Ghost. If you feel your tongue itch to talk nonsense, trace it to the devil, not to the Spirit of God. Whatever is to be revealed by the Spirit to any of us is in the Word of God already – He adds nothing to the Bible, and never will. Let persons who have revelations of this, that, and the other, go to bed and wake up in their senses. I only wish they would follow the advice and no longer insult the Holy Ghost by laying their nonsense at His door.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	American		1	Servings

INGREDIENTS

2	ts	Olive oil
1/4	c	Onions; chopped
1/4	c	Green bell pepper; chopped
1/2	lb	Canned tomatoes
1/2	ts	Chili powder
1/4	ts	Celery seed
1/2	ts	Garlic powder
1	lb	Lean boneless round steaks

INSTRUCTIONS

=46rom The American Diabetes Association's Easy & Elegant Entrees ADA
Bookstore: 1-800-232-6733
Prep: 15 min, Cook: 15 min.
In a large skillet over medium heat, heat the oil. Add the onions and green
pepper and saut. until onions are translucent, about 5 minutes. Add the
tomatoes and the seasonings; cover and let simmer over low heat 20-25
minutes. This allows the flavors to blend. Trim all visible fat off the
steak. In a nonstick pan or a pan that has been sprayed with nonstick
cooking spray, lightly brown the steak on each side. Transfer the steak to
a 13=D79 inch baking dish; pour the sauce over the steak and cover. Bake at
350&deg;F for 1-1/4 hours or until steak is tender. Remove from oven; slice
steak and arrange on a serving platter. Spoon sauce over the steak and
serve.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 02, 1998

A Message from our Provider:

“Jesus believes in you”

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Randy Smith