| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | French | Vegetables | 6 | Servings |
INGREDIENTS
| 1 | pk | (6 Ounce) Frozen French-Style Green Beans; Thawed |
| 2 | Strips Bacon | |
| 1 | Beef Bouillon Cube | |
| 1 | c | Hot Water |
| 1/4 | ts | Garlic Salt |
| 1 | pn | Pepper |
INSTRUCTIONS
Place beans in an ungreased 1-1/2 quart baking dish; set aside. Cook bacon until crisp; remove with a slotted spoon. Crumble and set aside. Stir 1 tablespoon of drippings into beans. Dissolve bouillon in water, add garlic salt and pepper. Pour over beans. Cover and bake at 350 degrees for 1 hour. Top with bacon. Recipe by: Joan Kozik (Bakery-Shoppe List) Posted to recipelu-digest by Donna Tester <tester@shentel.net> on Mar 14, 1998
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