A profound understanding and fear of God’s wrath is exactly what many [people] need, because without it, the gospel is diluted down to mere human relations and loses its biblical glory. Without a biblical view of God’s wrath, you will be tempted to think that your wrath – your anger – against your [enemy] is simply too big to overcome, because you have never really tasted what it is like to see an infinitely greater wrath overcome by grace, namely, God’s wrath against you.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Seafood	6	Servings

INGREDIENTS

1	ts	Salt
1		Carrot, thinly sliced
		White pepper
1		Rib celery, thinly sliced
6	lb	Fish, dressed
3/4	ts	Dried marjoram
1		Stuffing recipe
1		Bay leaf
1 1/2	c	White wine
1		Lemon, sliced very thin
4	tb	Butter, melted
2		Shallots, thinly sliced
3/4	c	(4 ribs)
1/2	c	Bread crumbs
		Chopped celery
		Salt and fresh black pepper
1/2		Chopped onions
1/4	ts	Savory
4	tb	Butter
1/4	c	Chopped celery tops
2	tb	Chopped parsley
1/2	ts	Fennel seed
2	tb	Chopped fresh tarragon
		Salt and fresh pepper
6	tb	Butter, melted
1 1/2	c	Roughly torn fresh
		Bread crumbs

INSTRUCTIONS

CELERY STUFFING
FENNEL / TARRAGON STUFFING
Marjoram goes well with fish, and here's a recipe that uses it both in and
on the fish.  Neither lake trout nor salmon need be scaled, but do scale
the pike.  A whole baked fish on a garnished platter always looks good to
guests. Salt and pepper the fish inside and out, then stuff it and sew up
or skewer the opening.
Place in a buttered pan and lay lemon slices along its length. Stick a
toothpick in each slice.
Add the vegetables, marjoram, bay leaf, and white wine and bake,
uncovered, for about 35 minutes in a 400 degree oven, basting first with
the melted butter and then with the liquid in the pan. CELERY STUFFING
Saute the chopped celery and onions in butter in a small skillet for 15
minutes, until tender but still with a little bite.
Add the chopped celery tops and the bread crumbs.  Season to taste with
salt, pepper, and savory.  Makes 1 cup. FENNEL SEED AND TARRAGON STUFFING
Mix all ingredients together and stuff fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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