It is sad to find so many professing Christians who appear to regard the wrath of God as something for which they need to make an apology, or at least they wish there were no such thing. While some would not go so far as to openly admit that they consider it a blemish on the Divine character, yet they are far from regarding it with delight, they like not to think about it, and they rarely hear it mentioned without a secret resentment rising up in their hearts against it.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	4	Servings

INGREDIENTS

75	g	Ground almonds
3/4	c	Ground amaretti
50	g	Sugar
2		Egg yolks or
1		Whole egg; beaten
6		Freestone peaches
		Butter
1/2	c	Marsala

INSTRUCTIONS

1.  Combine the sugar, ground almonds and amaretti.
2.  Gradually stir in the beaten egg, adding just enough egg so the mixture
holds together; don't let it become too wet to hold its shape.
3.  Form the mixture into 12 balls approx. the size of walnuts.
4.  Butter a shallow baking dish. Halve the peaches and remove the pits,
placing the halves cut-side up in the dish.
5.  Press a ball of the almond mixture into the cavity of each peach half.
Dot the tops with butter, and drizzle marsala over all.
6.  Bake at 190  F8C for around 30 mins. until the almond mixture is golden
and crusty. Serve warm or chilled.
Date: Tue, 11 Jun 1996 10:02:19 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     : Stephanie Hawkins hawkins@jessica.stanford.edu
MC-Recipe Digest V1 #114
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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