| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
|
Heads radicchio |
| 8 |
oz |
Goat cheese |
| 1/2 |
c |
Pistachio nuts,; lightly toasted and chopped |
| 2 |
tb |
Minced shallots |
| 2 |
tb |
Chopped chervil |
| 1 |
tb |
Olive oil |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Halve radicchio heads down the middle. Cut out
hard core and remove several layers of inner leaves to hollow out a small
hole for stuffing. Chop up radicchio leaves and combine with goat cheese,
pistachios, shallots, chervil and olive oil; season to taste with salt and
black pepper. Fill radicchio halves with stuffing. Bake until hot and
golden, about 30 minutes.
Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE104
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:24:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“If you’re too open minded, your brains will fall out”