When really weak in ourselves, and conscious of that weakness, we are in the state suited to the manifestation of the power of God. When emptied of ourselves, we are filled with God. Those who think they can change their own hearts, atone for their own sins, subdue the power of evil in their own souls or in the souls of others, who feel able to sustain themselves under affliction, God leaves to their own resources. But when they feel and acknowledge their weakness, he communicates to them divine strength.

Charles Hodge

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers	6	Servings

INGREDIENTS

2	md	Size sweet red peppers
2	md	Size sweet yellow pepper
1	md	Size onion fine chopped
1	cn	(28-oz) crushed tomatoes well drained
1/4	c	Chopped fresh parsley
1/4	c	+ 2 tablespoon olive oil
3	tb	Pine nuts
4		Clove garlic fine chopped
1	ts	Salt
1/4	ts	Pepper
1/4	c	Fresh bread crumbs

INSTRUCTIONS

Preheat oven to 375 degrees. Lightly oil 13 x 9 inch baking pan. Trim tops
off peppers; discard stems and finely chop tops. CUt each pepper lengthwise
into sixths. Place wedges, cut side up, in oiled pan; set aside. Combine
pepper tops, onion, tomatoes, parsley, the 1/ 4 cup olive oil, pine nuts,
garlic, salt and pepper in medium size bowl. Spoon equal amounts of mixture
into each of the pepper wedges. Bake wedges in preheated oven at 375
degrees for 25-30 minutes or until just tender. Sprinkle bread crumbs and
remaining 2 tablespoon oil over all. Bake 10 minutes longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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