| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | 4 | Servings | |
INGREDIENTS
| 2 | Cakes of firm tofu | |
| 1 | tb | Vegetable oil |
| 2 2/3 | tb | Soy Sauce; divided use |
| Black pepper to taste | ||
| 2 | oz | French beans; (cut in halves) |
| 1 | pn | Salt |
| 2 | tb | Vegetable oil |
| 1/2 | Onion; chopped | |
| 3 1/2 | oz | Mushrooms; sliced |
| 2 | sl | Ham; sliced into fine strips |
| 1 | ds | Black pepper |
| 1 1/3 | tb | Butter |
| Garlic Butter | ||
| 3 | tb | Unsalted butter; melted |
| 1/2 | Clove garlic; crushed | |
| 2 | tb | Parsley; finely chopped |
| 1 | tb | Soy Sauce |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com> Pat dry the tofu with paper towel and cut into 12 even slices. Heat oil and fry both sides of tofu until browned. Add 2 T of soy sauce and black pepper, set aside. Boil French beans with a pinch of salt. Heat oil and stir-fry onion, mushrooms and ham. Add cooked beans and 2/3 T of Soy Sauce. Pepper to taste. Grease baking dish with butter and place tofu in it. Cover tofu with the stir-fried ingredients and sauce. To make garlic butter, mix unsalted butter with garlic, parsley and soy sauce. Pour garlic butter over dish. Bake at 96C/205F in pre-heated oven for 10 minutes. Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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