If our blessed Lord used to pray early before day; if He spent whole nights in prayer; if the devout Anna was day and night in the temple; if Paul and Silas at midnight sang praises unto God; if the primitive Christians, for several hundred years, besides their hours of prayers in the daytime, met publicly in the churches at midnight to join in psalms and prayers; is it not certain that these practices showed the state of their heart? Are they not so many plain proofs of the whole turn of their minds?

William Law

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

16	oz	Firm tofu
4	tb	Fresh lime juice
4	tb	Soy sauce
1	ts	Honey
1	ts	Minced fresh gingerroot
1	ts	Minced garlic
1	ts	Chili sauce

INSTRUCTIONS

from D. Ornish - Eat More Weigh Less. (This is probably closest to those
you can buy)
Slice the tofu into 4 slices lengthwise. Set aside. In a flat pan or
nonstick baking dish just large enough to hold the slices in a single
layer, combine the lime juice, soy sauce, honey, ginger, garlic and chili
sauce. Place the tofu in the marinade and refrigerate for at least 2 or up
to 6 hours, turning occasionally.
Preheat the oven to 350F.
Remove the dish from the refrigerator and bring to room temperature. Bake
for 45 minutes.
Makes 4 servings.
Per sv: 108 cal; 2g fat; 1054mg sodium.
NOTE: There is now a lower fat tofu on the market which would lower the fat
content (I don't mean Mori-Nu - I'm not sure of the brand - maybe White
Wave?). Also, I like to press the tofu before I use it (see next recipe) .
Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net> on Apr
30, 1998

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