In the climate of our modern church, it is essential for us to realize that God’s Word is the central gift Christ gives to the church. The major gifts of the New Testament era were given either to write that word (apostles), apply it (prophets) or teach it (pastors and teachers). Whenever we dislocate our own spiritual gift from this anchor we begin to flounder in a sea of instability. We must see to it that our gifts are fed on the teaching of Holy Scripture, so that they grow strong and are channeled in the right direction, and so bring glory to Christ.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	6	Servings

INGREDIENTS

1	cn	(16 oz) tomatoes
1	tb	Sugar
		Pinch rosemary
		Pinch black pepper
16	oz	Frozen corn kernels
1		Green bell pepper, chopped
2		Onions, chopped
2	tb	Chili colorado (or you can
		Use any hot sauce – use
		Less if you like)
1	tb	Margarine
1/2	ts	Salt
2	c	Dry bread crumbs
1	c	Grated cheese

INSTRUCTIONS

Contributed to the echo by: Leti Labell Baked Tomatoes and Corn
Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the
sugar and spices for about 5 minutes. Add the corn, green or red pepper,
onion, chili colorado or chili sauce, margarine, and salt. Cook slowly for
about 15 minutes.
Spray a casserole dish with non-stick vegetable spray. Place alternate
layers of vegetable mixture, bread crumbs, and cheese, ending up with a
layer of cheese. Bake in a 400 degree oven for about 20 minutes, or until
the top is brown.
Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“You can no more outgrow your need for God than you can outgrow your need for oxygen”