God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The dead body of Jesus could not be found. There are four possible ways to account for this.
1. His foes stole the body. If they did (and they never claimed to have done so), they surely would have produced the body to stop the successful spread of the Christian faith in the very city where the crucifixion occurred. But they could not produce it.
2. His friends stole the body. This was an early rumor (Matthew 28:11-15). Is it probable? Could they have overcome the guards at the tomb? More important, would they have begun to preach with such authority that Jesus was raised, knowing that he was not? Would they have risked their lives and accepted beatings for something they knew was a fraud?
3. Jesus was not dead, but only unconscious when they laid him in the tomb. He awoke, removed the stone, overcame the soldiers, and vanished from history after a few meetings with his disciples in which he convinced them he was risen from the dead. Even the foes of Jesus did not try this line. He was obviously dead. The Romans saw to that. The stone could not be moved by one man from within who had just been stabbed in the side by a spear and spent six hours nailed to a cross.
4. God raised Jesus from the dead. This is what He said would happen. It is what the disciples said did happen. But as long as there is a remote possibility of explaining the resurrection naturalistically, modern people say we should not jump to a supernatural explanation. Is this reasonable? I don’t think so. Of course, we don’t want to be gullible. But neither do we want to reject the truth just because it’s strange.
John Piper
Baked Two-Bean Loaf
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Vegetarian
Vegetarian, Vegan, Main dish
4
Servings
INGREDIENTS
1 1/2
c
Chickpeas, canned
1/2
c
Peas;cooked
1/2
c
Onions; chopped
1
ts
Ground cumin
1/8
ts
Ground cardamom
1/8
ts
Ground coriander
1
ts
Curry powder
1/8
ts
Ground ginger
3
tb
Sunflower or canola oil
2
c
Sweet potatoes;mashed, baked
1/2
c
Hazelnuts; chopped
1/8
ts
Ground cinnamon
1/8
ts
Ground nutmeg
INSTRUCTIONS
Saute the chickpeas, peas, onions, cumin, cardamom, coriander, curry
powder, and ginger in the oil in a large saucepan over medium heat for 5
minutes. Blend the mixure in a food processor or blender till soft, or mash
with a large fork in amedium-size mixing bowl.
Combine the sweet potatoes, hazelnuts, cinamon, and nutmeg in another
bowl, mashing with a fork until soft. Place the chickpea mixture in a
greased 4-cup loaf pan, spreading it out evenly. Spread the sweet potato
mixture over it. Bake in a preheated 350 degree oven for 40 minutes, then
let cool on counter for one hour. Invert and serve in slices.
From DEEANNE's recipe files
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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