| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Frosting | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Vegetable shortening |
| 1/4 | ts | Salt |
| 1 | Box (1-pound) powdered sugar | |
| Milk; enough to make a very stiff but smooth frosting (one tblsp at a time) |
INSTRUCTIONS
From: gray@wfoc.usbm.gov (Lynn R. Gray) Date: 22 Mar 1995 19:18:33 -0600 To make a frosting that is the type you get on a purchased cake, try this: To this you may add 1 tsp. of flavor such as almond extract or white vanilla. This will make it slightly thinner. This frosting may then be spread on a cake and with a little food coloring, be used as a decorating frosting. Remember, this is not low in calories. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”