| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 16 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | tb | Double acting baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Unsalted butter =OR=- Shortening |
| 3/4 | c | Buttermilk |
INSTRUCTIONS
COMBINE FLOUR, baking powder, salt and butter in a mixer and mix until crumbly. Add the buttermilk and mix until the dough holds together. Do not over-mix. Turn out on a floured surface and roll the dough out to a 3/4-inch thickness. Cut into rounds or squares. Place fairly close together on an ungreased cookie sheet and bake in preheated 450F oven for 12 to 15 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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