The first [caveat] is concerning the matter which we hear, “Take heed what you hear,” (Mark 4:24). We must hear nothing with approval except what we know to be the word of God. We must, therefore, be well acquainted with the Scriptures ourselves, and by them test the things which we hear, whether they are the word of God or not, as the men of Berea did, Acts 17:11. The second caveat is concerning the manner of hearing, “Take heed how you hear,” (Luke 18:18). That which we know to be grounded upon the Scriptures we must receive, “not as the word of men, but, as it is in truth, the word of God,” (1 Thess. 2:13). We must with reverence attend to it; we must in our hearts believe, and we must in our lives obey it.

William Gouge

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pies	1	Servings

INGREDIENTS

3/4	c	Sugar
3	tb	Cornstarch
1/4	ts	Salt
2	c	Milk
1		Whole 9" Baked Pastry Shell
3		Whole Bananas; Large
3		Whole Egg Whites
1/2	ts	Vanilla
1/4	ts	Cream Of Tartar
6	tb	Sugar

INSTRUCTIONS

1. In saucepan, combine sugar, cornstarch and salt; gradually stir in milk.
2. Cook and stir over medium heat until bubbly.
3. Cook and stir 2 minutes. Remove from heat.
4. Stir small amount of hot mixture into egg yolks; immediately return to
hot mixture; cook 2 minutes, stirring constantly.
5. Remove from heat. Add butter and vanilla.
6. Slice bananas into bottom of pastry shell. Pour cream mixture over
bananas.
7. Beat egg whites with vanilla and cream of tartar until soft peaks form.
8. Gradually add sugar, beating until stiff and glossy peaks form and all
sugar is dissolved.
9. Spread meringue over hot filling, sealing to edge of pastry.
10. Bake at 350 degrees for 12 to 15 minutes, or until meringue is golden.
Cool.
Recipe by: DG
Posted to recipelu-digest Volume 01 Number 192 by "Diane Geary"
<diane@keyway.net> on Nov 3, 1997

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