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It is not uncommon for Christians to claim that the saints of the Old Testament period experienced God’s Spirit in a fundamentally different manner from that of New Testament believers or modern Christians. Many have relied on specific idioms of the Old Testament to argue that the Holy Spirit only came upon people in the Old Testament but into people in the New Testament. Thus, the Holy Spirit was only bestowed temporarily, and then externally, to Old Testament believers as opposed to the permanent indwelling of the early church. Such preaching and teaching drives a wedge between the Testaments, placing too much emphasis on disunity rather than on mutual interdependence between the Old and New. This is an inadequate and incomplete understanding of the role of the Spirit in the Old Testament. Though the Spirit of God sometimes comes upon individuals in the Old Testament to empower for specific (and temporary) tasks, there can be no doubt that His role is also more extensive. He has an indwelling and transforming presence in the Old Testament believers as well and is described as the animating feature that effects spiritual renewal.
Bill Arnold

Who are other people? They take on three different shapes: Enemies, neighbors, and family. What is our duty to them? Love. Love may take a different form with each group, but our duty is summed up as love. We love enemies by surprising them with our service toward them. We love neighbors by treating them like our family. And we love the body of Christ – our true brothers and sisters – in such a way that the world and spiritual powers are stunned by our oneness.
Edward Welch

Balsamic Dressing

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CATEGORY CUISINE TAG YIELD
Sami Salad, Dressing 1 Servings

INGREDIENTS

1 c Balsamic vinegar
3 c Pure olive oil
1 c Extra virgin olive oil
3/4 c Basil leaves; minced
1/2 c Oregano; minced
1/2 c Sage; minced
1/2 c Italian flat-leaf parsley; minced
1/4 c Garlic; pureed

INSTRUCTIONS

1. Combine all & mix well.
2. season with salt & pepper to taste, let marinate for 24 hours in ice
box.
3. stir very well each time before using.
Excellent on baby greens!!
NOTES : Yields - 1 quart
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 566 by CuisineArt
<CuisineArt@aol.com> on Jan 20, 1998

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