| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Salads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 1/4 | c | Balsamic vinegar |
| 3 | ts | Capers |
| 2 | ts | Dijon mustard |
| 1 1/2 | ts | Dried basil |
| 1 | tb | Fresh parsley; chopped (opt) |
INSTRUCTIONS
Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic vinegar, you may substitute another kinds. But, if this be the case, start with water and vinegar in equal proportions. Posted to MC-Recipe Digest by "Martha Sheppard" <marthahs@worldnet.att.net> on Apr 13, 1998
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