Name: Balsamic Peppered Chicken
Ingredients: 2 Skinless boneless chicken breast halves; 1 ts Lemon pepper; seasoning; 3/4 ts Extra virgin olive oil; 2 2/3 tb Balsamic vinegar; 2 tb Chicken broth; 1 Clove garlic; minced; 2 tb Butter; 2 Parsley sprig

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Chicken	2	Servings

INGREDIENTS

2		Skinless boneless chicken breast halves
1	ts	Lemon pepper; seasoning
3/4	ts	Extra virgin olive oil
2 2/3	tb	Balsamic vinegar
2	tb	Chicken broth
1		Clove garlic; minced
2	tb	Butter
2		Parsley sprig

INSTRUCTIONS

Flatten chicken to 1/4 inch thickness. Press lemon-pepper seasoning evenly
on both sides. In large frypan, place oil and heat to medium temperature.
Add chicken and cook, turning once about 7 minutes or until fork can be
inserted in chicken with ease. Remove chicken to warm serving platter; keep
warm. In small bowl, mix together vinegar, broth, and garlic; add to
frypan. Cook over medium-high, scraping up brown meat bits, about 2 minutes
or until mixture is reduced and syrupy. Add butter; stir to melt. Place
chicken on serving dish and spoon sauce over chicken.
Posted to MC-Recipe Digest V1 #1033 by -- Mom <clubok@nersp.nerdc.ufl.edu>
on Jan 23, 1998

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