| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Italian, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | c | Balsamic vinegar |
| 4 | Cl Garlic; sliced | |
| 4 | pn | (2-inch) fresh rosemary |
| 2 | tb | Butter; optional |
INSTRUCTIONS
Put all the ingredients except the butter into a saucepan and bring to a boil. Reduce the heat and simmer until it is reduced by half, about 10 minutes. The sauce is ready when it coats the back of a spoon. Add the optional butter and stir well. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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