| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Vinaigretts | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Balsamic vinegar |
| 1/4 | c | Apple cider vinegar |
| 1/4 | c | Water |
| 1 | tb | Dijon mustard |
| 1 | tb | Fresh garlic; minced |
| 2 | tb | Olive oil |
| 1 | tb | Fresh parsley; minced |
INSTRUCTIONS
Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor <lisa@cybermill.com> on Nov 8, 1997
A Message from our Provider:
“Sunsets – a gift from God”