| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dressings |
24 |
Servings |
INGREDIENTS
| 8 |
tb |
Water |
| 2 |
c |
Balsamic vinegar |
| 4 |
tb |
Dijon mustard; fat free |
| 8 |
tb |
Lemon juice |
| 4 |
cl |
Garlic; crushed |
| 2 |
ts |
Salt |
| 2 |
ts |
Oregano |
|
|
Black pepper to taste |
| 2 |
ts |
Sugar |
| 2 |
tb |
Parsley; chopped |
INSTRUCTIONS
Date: Wed, 22 May 1996 10:55:37 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan
Powter
Posted to MealMaster Recipes List, Digest #143
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