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Balsmic-Shallot Marinade

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CATEGORY CUISINE TAG YIELD
Sami Marinade 1 Cup

INGREDIENTS

1/2 c Balsamic vinegar
2 tb Coarsely chopped shallots
1 tb Coarsely chopped fresh sage
1 tb Coarsely chop fresh rosemary
1 ts Freshly ground pepper
1 c Olive oil

INSTRUCTIONS

In a blender or food processor, combine the vinegar, shallots, sage,
rosemary and pepper.  With the machine on, add the olive oil in a slow,
steady stream and blend until emulsified.
Good on any kind of beefsteak, pork, lamb, chicken:  marinate 2-4 hours
Reprinted from Food and Wine Magazine - June 1996
Posted to MM-Recipes Digest V3 #190
Date: Wed, 3 Jul 1996 23:47:30 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

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