God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Benefits of delighting ourselves in God:
1. Delight in God will prove that you know Him and love Him and that you are prepared for His kingdom, for all who truly delight in Him shall enjoy Him.
2. Prosperity, which is merely the small addition of earthly things, will not easily corrupt you or transport you.
3. Adversity, that is, the withholding of earthly delights, will not much grieve you or easily deject you.
4. You will receive more profit from a sermon or good book or conversation you delight in, than other people, who don’t delight in them, will receive from many such opportunities.
5. All your service will be sweet to yourself and acceptable to God; if you delight in Him, He certainly delights in you (Psalm 149:4; 147:11; 1 Chronicles 29:17).
6. He will have a continual feast with you, to sweeten all the crosses of your life and provide you with joy greater than your sorrow in your saddest condition.
7. When you delight in God, your created pleasures will be sanctified to you and warranted in their proper place, which in other people are idolatrous or corrupt.
Richard Baxter
Bambachkis
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Dessert
12
Servings
INGREDIENTS
1
Egg
1
pk
(12-oz) semi-sweet chocolate bits
1
c
Icing sugar
Roasted almonds
Marachino cherries
Crushed almonds
Cocoa
Toasted coconut
INSTRUCTIONS
From: rayna knighton <rayna@ICONZ.CO.NZ>
Date: Thu, 27 Jun 1996 09:59:40 +1200
Melt chocolate. Stir till mixed and melted. Break egg into pot. Stir
with spatula till mixed. Add sugar slowly stirring. When thick, roll
chocolate into small balls large enough to accomodate an almond and a
cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or
roasted cocunut.
NOTE: If you use a larger egg, you may need to alter the amount of icing
sugar. Play it by ear to see. Also if the chocolate mixture appears to be
thick enough and you still have sugar left - quit.
To keep working quickly - have bowls of cherries, almonds, cocoa and
cocounut ready. AuntiFifi (Mimi in Detroit, with whom I had a lovely phone
chat when we were there) suggested keeping ice water ready to dip hands
into so chocolate didn't melt when working with it.
EAT-L Digest 25 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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