| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
|
4 |
Servings |
INGREDIENTS
| 1 |
md |
Pomegranate |
| 2 |
md |
Firm ripe bananas |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Date sugar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Cut the pomegranate into quarters and twist each wedge to loosen the
cells. Gently shake, tap, scoop, and coax the cells onto a serving plate
and arrange them in a neat mound in the center. 2. Peel the bananas and
slice them on the diagonal into 1/4 inch rounds. Arrange them in a circle
around the pomegranate cells. Sprinkle with the lime or lemon juice,
sweetener and salt, and serve immediately.
>From The Art of Indian Vegetarian Cooking by Yamuna Devi
Posted to Recipe Archive - 24 November 96
Date: Sun, 24 Nov 96 7:21:04 EST
submitted by: eep@tampa.mindspring.com
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