We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There is very great delight the Christian enjoys in the sight he has of the glory and excellency of God. How many arts and contrivances have men to delight the eye of the body. Men take delight in the beholding of great cities, splendid buildings and stately palaces. And what delight is often taken in the beholding of a beautiful face. May we not well conclude that great delights may also be taken in pleasing the eye of the mind in seeing the most beautiful, the most glorious, the most wonderful Being in the world.

Jonathan Edwards

God’s Word is His supernatural power for accomplishing His supernatural work. That’s why our eloquence, innovations, and programs are so much less important than we think; that’s why we as pastors must give ourselves to preaching, not programs; and that’s why we need to be teaching our congregations to value God’s Word over programs. Preaching the content and intent of God’s Word is what unleashes the power of God on the people of God, because God’s power for building His people is in His Word, particularly as we find it in the Gospel (Rom. 1:16). God’s Word builds His church. So preaching His Gospel is primary (Mark Dever and Paul Alexander).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Banana and Raisin Muffins

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables	British		1	Servings

INGREDIENTS

1		Egg lightly beaten
4	fl	Milk
2	fl	Vegetable oil
3 1/2	oz	Granulated sugar
7	oz	Mashed banana
1	ts	Vanilla
5	oz	Wholemeal flour
1	ts	Baking soda
1	ts	Baking powder
2	oz	Oat bran
4	oz	Raisins

INSTRUCTIONS

I dont know the fat content of normal muffins - this one is 5gram/muffin,
and healthy!
>From - The Light Hearted Cookbook (British Heart Foundation)
In bowl, combine egg, milk, oil, sugar, bananas and vanilla. Mix well, In
another bowl mix together flour, baking soda, baking powder, oatbran and
raisins. Stir into egg mixture taking care not to over mix.
Spoon into muffin tins filling each about 2/3 full. Bake in 400 F (200 C -
Gas mark6) for twenty to twenty five minutes.
Posted to JEWISH-FOOD digest Volume 98 #009 by jryrie@ix.netcom.com
(Jacklyn L. Ryrie) on Jan 06, 98

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